Taco Tuesdays Everyday: Flavor-Packed Taco Recipes You and Your Family Would Love by Long Charlotte

Author:Long, Charlotte [Long, Charlotte]
Language: eng
Format: epub
Published: 2022-08-23T00:00:00+00:00

16. Chorizo Tacos

Mexican chorizos are different from their Spanish counterparts. They are made fresh with ground meat and heavily seasoned with garlic and chili peppers and whatnots. It is those savory chorizos that Mexicans use for this taco. They remove the meat from the casing, evenly brown them in the pan, and stuff them into tortillas with their favorite garnishes. This is one of the simplest tacos but one that you could not underestimate, flavor-wise.

Serving Size: 6

Prep Time: 20 mins

Ingredients:

1 lb. chorizo, casing removed

12 pcs corn tortillas, warmed

1 ½ cups cilantro leaves, roughly chopped and divided

1 pc red onion, diced

1 pc jalapeno, sliced

½ cup cotija cheese

¾ cup sour cream

½ cup lime juice

1 tsp olive oil

1 tsp garlic powder

Pinch of salt

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